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Home/Blog/Tuna Salad with Bone Broth Protein Turmeric
Tuna Salad with Bone Broth Protein Turmeric
By Ethan Boldt
July 2, 2021
Mayonnaise, celery, onion and salt and pepper are staple tuna salad recipe ingredients. Bone Broth Protein Turmeric, however, transforms this from a simple tuna salad recipe to a unique, show-stopping recipe, complete with joints and skin support. It's also suited for all kind of diet plans, including keto, Paleo and gluten-free.
You can serve your tuna over a greens as a salad, as a tuna salad sandwich recipe or a dip for your cucumber slices … the possibilities are endless.
Nutrition Facts
Serving Size: 1
Calories: 409
Total Carbohydrates: 7.2g
Fiber: 1.9g
Sugar: 3.6g
Total Fat: 21.6g
Unsaturated Fat: 14.6g
Saturated Fat: 2.1g
Trans Fats: 0.1g
Protein: 36.6g
Cholesterol: 59mg
Sodium: 737mg (49% DV*)
*Percentages are based on a diet of 2,000 calories a day.
How to Make Tuna Salad with Turmeric
Meal Type: Lunches, Salads
Diet Type: Gluten-Free, Keto, Paleo
Servings: 1
Prep Time: 10 min
Ingredients:
1 can (5-6 oz) wild-caught tuna, drained and flaked
¼ cup organic mayonnaise
½ scoop Bone Broth Protein Turmeric
1 stalk celery, chopped
2 tablespoons minced onion
1 tablespoon dijon mustard
1–2 tablespoons dried cranberries
fresh lemon juice, to taste
sea salt and pepper, to taste
Directions:
Mix all ingredients together in large bowl.
Chill for 1 hour before serving.
Tuna Salad Recipe with Turmeric
Servings
1Time
10 minutesCalories
409Author
Ethan BoldtThe standard tuna salad recipe ingredients are transformed with Bone Broth Protein Turmeric and makes this into a unique, show-stopper.
Ingredients
1 can (5-6 oz) wild-caught tuna, drained and flaked
1 stalk celery, chopped
2 tablespoons minced onion
1 tablespoon dijon mustard
1–2 tablespoons dried cranberries
fresh lemon juice, to taste
sea salt and pepper, to taste
Directions
Mix all ingredients together in large bowl.
Chill for 1 hour before serving.
Nutrition
Calories 409, Carbs 7.2 grams, Fiber 1.9 grams, Sugar 3.6 grams, Fat 21.6 grams, Unsaturated Fat 14.6 grams, Saturated Fat 2.1 grams, Trans Fat 0.1 grams, Protein 36.6 grams, Cholesterol 59 milligrams, Sodium 737 milligrams
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