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Home/Blog/Healthy Chocolate Banana Muffins
Healthy Chocolate Banana Muffins
By Ethan Boldt
May 30, 2023
These chocolate banana muffins are equally as delicious as they are adorable. Perfect for when you need a quick treat, these mini muffins are soon to be your family's favorite. To make things even better, we chose to use Paleo-friendly ingredients and one of our favorite products, Bone Broth Protein Chocolate.
Plus, these only take 30 minutes to make, start to finish, so these chocolate banana muffins are perfect for any day.
How to Make Chocolate Banana Muffins
First, preheat the oven to 375 F. Prepare these healthy ingredients before you put them in a big mixing bowl, in particular mash the bananas, whisk the eggs and melt the coconut oil. Otherwise, simply add everything else into the bowl.
Using a wooden spoon, mix the healthy chocolate banana muffins ingredients together without overdoing it.
Using a rubber scraper or spoon, fill each muffin tin until each is about three-fourths full. Place in the oven of 12 minutes or until a toothpick comes out clean.
Remove from oven and allow to cool for 5 minutes before removing from pan.
Other Healthy Muffin Recipes
Chocolate Banana Muffins Recipe
Category
Snacks, DessertsServings
12Time
30 min (Prep time: 10 min; Cook time: 12 min)Calories
159Author
Ethan BoldtChocolate, chocolate chips and banana. Three of the most delicious ingredients for a muffin. Along with some other key ingredients, these chocolate banana muffins are relatively low carb and are a great snack any time of day.
Ingredients
¼ cup almond flour
¼ cup coconut flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon sea salt
1 scoop Bone Broth Protein Chocolate
⅓ cup dark chocolate chips
2 ripe bananas, mashed
3 eggs, whisked
¼ cup coconut oil
2 teaspoons vanilla extract
Directions
Preheat the oven to 375 F.
Mash the bananas, whisk the eggs and melt the coconut oil. Add to a large mixing bowl.
Add the rest of the ingredients into the bowl.
Using a wooden spoon, mix all the ingredients together.
Use a 12 muffin tin, greasing with a little coconut oil. Using a rubber scraper or spoon, fill each muffin tin until each is about three-fourths full.
Place in the oven for 12 minutes or until a toothpick comes out clean.
Remove from oven and allow them to cool for 5 minutes before removing from pan.
Nutrition
Serving Size 1 muffin (53g), Calories 159, Carbs 9.8 grams, Fiber 2.7 grams, Sugar 4.4 grams, Fat 12.7 grams, Saturated Fat 8.5 grams, Unsaturated Fat 3 grams, Trans Fat 0 grams, Cholesterol 41 milligrams, Protein 3.1 grams, Sodium 119 milligrams (8% DV*)
*Daily Value: Percentages are based on a diet of 2,000 calories a day.
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